{"title":"Consignment Books","description":"\u003cp\u003eCondition Scale:\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e As New\u003c\/td\u003e\n\u003ctd\u003eNo signs of wear (potentially never opened).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFine\u003c\/td\u003e\n\u003ctd\u003eNo defects or damage all pages\/jacket in great condition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVery Good\u003c\/td\u003e\n\u003ctd\u003eSome signs of wear, but no tears.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003ctd\u003eFairly worn, pages\/jacket still intact.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFair\u003c\/td\u003e\n\u003ctd\u003eWorn, opened a lot, may be slightly damaged.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePoor\u003cspan style=\"white-space: pre;\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e Heavy wear may have missing pages, stains, creases.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","products":[{"product_id":"book-training-western-horse-rider","title":"Training Western Horse \u0026 Rider","description":"\u003cp\u003eAuthor - J'Wayne \"Mac\" McArthur\u003c\/p\u003e\n\u003cp\u003eISBN - 0898320038\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA comprehensive guide that delves into the art of training horses and riders in the Western riding tradition. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dudasik, Susan","offers":[{"title":"Default Title","offer_id":15872332365897,"sku":"1000816","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/2661040.jpg?v=1709575262"},{"product_id":"book-the-art-of-western-riding-by-bob-mayhew-with-john-birdsall","title":"The Art of Western Riding","description":"\u003cp\u003eAuthor - Bob Mayhew \u0026amp; John Birdsall\u003c\/p\u003e\n\u003cp\u003eISBN - 0-87605-886-1\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\"The Art of Western Riding\" by **Bob Mayhew** and **John Birdsall** provides comprehensive insights into enjoying riding Western style. The book covers suitable breeds, riding techniques, training for both riders and horses, appropriate clothing, tack items, equipment, and Western competition classes.\u003cbr\u003e\u003c\/p\u003e","brand":"Coiner, Tammy","offers":[{"title":"Default Title","offer_id":16666013302857,"sku":"10001199","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/51hZRx0VkDL._SL500.jpg?v=1708545109"},{"product_id":"towns-trails-special-times-cook-book","title":"Towns, Trails, \u0026 Special Times Cookbook","description":"\u003cp\u003eAuthor - Philip Morris\u003c\/p\u003e\n\u003cp\u003eISBN - 9781121382862\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003eThese are the recipes of Marlboro Country, gathered from the meeting places, camps, and celebrations of that timeless land. \u003cbr\u003e\u003cbr\u003eThis cooking tour starts in Towns, where Hot Cinnamon Rolls, Chicken Fried Steak, and Chili are the specials, every day. And hotel dining rooms serve up local history, alongside every meal. \u003cbr\u003e\u003cbr\u003eOut on the Trails, the menus change to choices like Wild Berry Buckle. Whiskey Steak. And Crusty Corn Trout. All coming from recipes mostly memorized, and carefully handed down. \u003cbr\u003e\u003cbr\u003eCooks come into their own Special Times - with recipes, Fourth of July feasts, Thanksgiving and Christmas meals worth a year's wait,...even an all-out party, called a Fandangle. \u003cbr\u003e\u003cbr\u003eEverything here is time an kitchen tested. Substitutions, advice, and definitions are included. Together, these are more than just recipes you haven't seen before. \u003cbr\u003e\u003cbr\u003eBecause they all come from Marlboro Country. And like the place itself, they have a flavor all their own.\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19083376623689,"sku":"1001426","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/OIP_eff823c1-4b03-46a1-a181-fec697f15711.jpg?v=1706560400"},{"product_id":"totally-chile-pepper-cookbook","title":"Totally Chile Pepper Cookbook","description":"\u003cp\u003eAuthors - Helene Siegel \u0026amp; Karen Gillingham\u003c\/p\u003e\n\u003cp\u003eISBN - 0-89087-724-6\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003ePaperback\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19083376820297,"sku":"1001428","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/71eDaOmTsgL._SY522.jpg?v=1706048298"},{"product_id":"the-recipes-of-madison-county-book","title":"The Recipes of Madison County","description":"\u003cp\u003eAuthor - Jane M. Hemminger \u0026amp; Courtney A. Work\u003c\/p\u003e\n\u003cp\u003eISBN - 0-8487-1506-3\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo Des Moines women, Courtney Work and Jane Hemminger, an illustrator and food consultant respectively, were selected for a once-in-a-lifetime opportunity to become food prop caterers for the food scenes in the Warner Brothers film, The Bridges of Madison County. Knowledgeable in the culinary habits of Iowans, Courtney and Jane chronicle their experiences in Madison County on these pages.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe authors present here each of the recipes they prepared, along with Courtney's illustrations depicting intimate scenes from the film. The dishes that Francesca prepared for Robert and the \"comfort foods\" she made for her family are juxtaposed with menus updated for today. These appealing, innovative, kitchen-tested recipes will tempt the palate of all who seek passion in their own lives. Whether it's 1960's cuisine from a steamy Winterset, Iowa, or quicker, more healthful fare from today, you can create delectable flavors and entrancing scenes - and maybe even turn up the heat in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19083376853065,"sku":"1001429","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/s-l960_6a03b8da-7c02-420a-981a-4745a01f3f39.jpg?v=1706052357"},{"product_id":"country-cakes-book","title":"Country Cakes: A Homestyle Treasury","description":"\u003cp\u003eAuthor - Lisa Yockelson\u003c\/p\u003e\n\u003cp\u003eISBN - 0-06-016092-6\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom Publishers Weekly\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eYockelson's ( Country Pies ) idea of heaven seems to be a homemade cake in summer, haunted by \"frosty goblets of tea.\" \"The smooth, almost rhythmic mixing of a cake batter is one cooking process that never fails to comfort me,\" she gushes. \"Sensual and forthright,\" \"meltingly tender,\" \"easy to devour\" and magically \"effortless\" to bake, her \"picture-perfect\" specimens are made of equal parts egg yolks and euphoria, whether topped with \"billowy white\" frosting or \"a hazy wash of chopped walnuts, sugar, cinnamon, and butter.\" The author's hens range free; her back porch beckons to friends and strangers alike; and many of Yockelson's nominees for gustatory rapture--peach upside-down cake, chocolate pound cake, blueberry-walnut-brown sugar buckle--are persuasive. But her organization of recipe ingredients into split columns on double-page spreads may cause eyestrain among mere mortals. Illustrations not seen by PW.\u003cbr\u003eCopyright 1989 Reed Business Information, Inc.\u003c\/span\u003e\u003c\/div\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19083376885833,"sku":"1001430","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/9780060160920.jpg?v=1706051036"},{"product_id":"country-pies-book","title":"Country Pies: A Seasonal Sampler","description":"\u003cp\u003eAuthor - Lisa Yockelson\u003c\/p\u003e\n\u003cp\u003eISBN - 0-06-015915-4\u003c\/p\u003e\n\u003cp\u003eCondition - Fine\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eProvides seasonal recipes for pies featuring fruit, nuts, vegetables, custards, and chocolate, and gives advice on making a flaky pie crust. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19083376984137,"sku":"1001432","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/s-l960_6b87364d-07b1-4b74-a9a7-4c7e328a0f80.jpg?v=1706051441"},{"product_id":"barbecues-and-salads-the-summer-collection","title":"Barbecues and Salads The Summer Collection","description":"\u003cp\u003eAuthor - Christine France (Editor), Steven Wheeler (Editor)\u003c\/p\u003e\n\u003cp\u003eISBN - 1-84309-981-0\u003c\/p\u003e\n\u003cp\u003eCondition - As New\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbecues are great fun and provide the opportunity to enjoy wonderful food and beautiful, relaxing surroundings; with their focus on fresh ingredients and quick preparation, barbecue and salad recipes are perfect for outdoor eating. 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I don't know what the table signifies for you, but for me it means family, warmth, community, learning, growth, and satisfaction.\"\u003cbr\u003e\u003cbr\u003eAnd so we are introduced to the first cookbook Moody Publishers has ever had the privilege of producing. It is filled with everything from tasty appetizers to desserts from your favorite authors like Dannah Gresh, Nancy Leigh DeMoss and Liz Curtis Higgs, as well as radio personalities across the Moody Radio network. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCome to Our Table\u003c\/span\u003e\u003cspan\u003e will be a collectible in and out of Moody Radio's listening audience. Its easy-to-follow two-color interior and its lay-flat binding will make it the perfect companion for any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19099773272137,"sku":"1001438","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/s-l960.jpg?v=1706050184"},{"product_id":"campbells-classic-recipes-cookbook","title":"Campbell's Classic Recipes","description":"\u003cp\u003eAuthor - Campbell's Soup Company\u003c\/p\u003e\n\u003cp\u003eISBN - 0-7853-6880-9\u003c\/p\u003e\n\u003cp\u003eCondition - Fine\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf You Think Campbell's Soups Are Mmm, Mmm Good, Get Ready To Try Their Outstanding Soup Recipes. Includes Index.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19099773304905,"sku":"1001439","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/Pre-Owned-Campbell-s-Classic-Recipes-9780785376408_23b3da84-5217-4891-bbaf-de5c3024c272.44bcade39922c5986a10c301ea99ccfd.jpg?v=1706049463"},{"product_id":"the-perfect-recipe-for-loosing-weight-eating-great","title":"The Perfect Recipe for Losing Weight \u0026 Eating Great","description":"\u003cp\u003eAuthor - Pam Anderson\u003c\/p\u003e\n\u003cp\u003eISBN - 978-0-618-83596-6\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA practical guide to the preparation of tasty but healthful and streamlined meals furnishes 250 meticulously tested recipes for quick-and-easy dinners, satisfying snacks, big-bowl combos, tempting desserts, and more, all designed to help readers lose weight without giving up taste, accompanied by helpful tips on curbing appetite and getting meals on the table quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19099773370441,"sku":"1001441","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/51Mgv7ADlYL.jpg?v=1706221132"},{"product_id":"country-crafts-cooking-decorating-flowers","title":"Country: Crafts, Cooking, Decorating, Flowers","description":"\u003cp\u003eAuthor - Hermes House (Publisher), Christopher Fagg (Editor)\u003c\/p\u003e\n\u003cp\u003eISBN - 1-901289-04-4\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry captures the spirit of a less frenetic lifestyle and provides ideas for creating decorative effects using natural plants. 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With 220 recipes, both old and new, Hibler offers a zesty menu of dishes, some born in the Northwest, other imported by settlers from New England, France, Scandinavia, Germany, Italy, and Asia. Featuring more than 240 historical photographs and illustrations, along with regional legends, personal remembrances, and tips, Hibler’s collection of Northwest flavors is further seasoned with her passion for cooking and love of place. A James Beard Foundation\/Kitchenaid Book Award Nominee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fulton, Carol","offers":[{"title":"Default Title","offer_id":19099773435977,"sku":"1001443","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/1368\/2761\/files\/81hRnPXmQ2L._SY522.jpg?v=1706219972"},{"product_id":"simply-handmade-365-easy-projects-for-every-occasion","title":"Simply Handmade: 365 Easy Projects for Every Occasion","description":"\u003cp\u003eAuthor - Carol Field Dahlstrom (Editor) \u0026amp; Meredith Press (Editor)\u003c\/p\u003e\n\u003cp\u003eISBN - 069621037-1\u003c\/p\u003e\n\u003cp\u003eCondition - Very Good\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn assortment of 365 craft projects and ideas for every major holiday and special occasions throughout the year includes detailed step-by-step directions, level-of-difficulty ratings, and two hundred full-color photographs. 90,000 first printing. 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His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. 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