Towns, Trails, & Special Times Cookbook

Author - Philip Morris

ISBN - 9781121382862

Condition - Very Good

Hardcover

These are the recipes of Marlboro Country, gathered from the meeting places, camps, and celebrations of that timeless land.

This cooking tour starts in Towns, where Hot Cinnamon Rolls, Chicken Fried Steak, and Chili are the specials, every day. And hotel dining rooms serve up local history, alongside every meal.

Out on the Trails, the menus change to choices like Wild Berry Buckle. Whiskey Steak. And Crusty Corn Trout. All coming from recipes mostly memorized, and carefully handed down.

Cooks come into their own Special Times - with recipes, Fourth of July feasts, Thanksgiving and Christmas meals worth a year's wait,...even an all-out party, called a Fandangle.

Everything here is time an kitchen tested. Substitutions, advice, and definitions are included. Together, these are more than just recipes you haven't seen before.

Because they all come from Marlboro Country. And like the place itself, they have a flavor all their own.