Towns, Trails, & Special Times Cookbook

Regular Price
Sale Price
Regular Price
Sold Out
Unit Price

Author - Philip Morris

ISBN - 9781121382862

Condition - Very Good


These are the recipes of Marlboro Country, gathered from the meeting places, camps, and celebrations of that timeless land.

This cooking tour starts in Towns, where Hot Cinnamon Rolls, Chicken Fried Steak, and Chili are the specials, every day. And hotel dining rooms serve up local history, alongside every meal.

Out on the Trails, the menus change to choices like Wild Berry Buckle. Whiskey Steak. And Crusty Corn Trout. All coming from recipes mostly memorized, and carefully handed down.

Cooks come into their own Special Times - with recipes, Fourth of July feasts, Thanksgiving and Christmas meals worth a year's wait,...even an all-out party, called a Fandangle.

Everything here is time an kitchen tested. Substitutions, advice, and definitions are included. Together, these are more than just recipes you haven't seen before.

Because they all come from Marlboro Country. And like the place itself, they have a flavor all their own.

Add some text content to a popup modal

Spread the word, our products are great!

Subscribe to our newsletter

Signup for our newsletter to stay up to date on sales and events.

*By completing this form you're signing up to receive our emails and can unsubscribe at any time